Fresh to dry conversion, learn how much to use.
Food for Thought
A medicinal guide to dried herbs and spices.
The Truth about the fillers & additives used in dried seasonings.
Hot Cross Buns, Where, Why and What?
March 29, 2021
With Easter upon us, you can smell the distinctive smell of Hot Cross Buns in the air, and the supermarkets are likely to sell over 130 million (that's right, you read correctly) of these traditional spiced treats.
Food That Fools
March 29, 2021
This April Fools we thought it a great opportunity to talk about one of our favourite topics, food that looks like something else!
Footy Favourites
March 29, 2021
With the AFLW nearing the end of a sensational season and the AFL season heading into round 3 at P2P there’s only one other thing to focus on… THE FOOD!! Here’s some ideas to boost your footy feasts and make this season one to remember.
Bush Tucker
January 26, 2021
The P2P team would like to acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.
P2P Co-Founder Wins Australia Post's Online Retailer Industry Award for
Unsung Hero - Small Business
January 25, 2021
The P2P team is incredibly proud of our amazing Co-Founder and Chief Operating Officer, Melissa Murat, on being the inaugural winner of this year’s Australia Post
Online Retailer Industry Awards Unsung Hero – Small Retailer Award!
Feature Herb: Rosemary
December 20, 2020
Native to the Mediterranean, and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love.
Christmas is Around the Corner
December 17, 2020
Have you worked out what’s going on your Christmas table this year? P2P has some ideas that will make your Christmas feast stand out and make it one to remember!
Feature Spice: CHIPOTLE CHILLI
October 12, 2020
Originating in Chihuahua, Chipotle Chilli Powder is a Mexican favourite, made from the Morita variety of Jalapenô Peppers that have been smoked whole over a wood fire for days then ground. It's believed the Aztecs used this smoking process to preserve the thick-fleshed jalapenôs as they tended to rot before drying.
Anyone Up for Some Delicious Garlic Bread?
September 25, 2020
Ashleigh Feltham
Accredited Practising Dietitian | Accredited Nutritionist
Speaks about the benefits of Garlic.
When you think of garlic you may think a vegetable which helps keep vampires away, but what you may not know is that this little vegetable has been used since 3000BC for medicinal purposes.
Food Pairings – A cheat’s guide to flavours that work!
September 25, 2020
With so many restaurants closed and limited options for takeout at the moment, one could be forgiven for finding variety in food choices right now a bit challenging. Whilst luckily it’s very easy to fall back on the same three or four recipes during this period, don’t be too hard on yourself if you get quite bored with the usual fare.
Feature Herb: BASIL
September 23, 2020
Dried Basil’s fragrant sweet & versatile flavour makes it King in the kitchen, especially in Italian cuisine. It pairs wonderfully with tomatoes & tomato-based sauces. Use it to season pizza, add it to pesto, or use it to season fish, chicken or rice. Liven up fresh fruit salad to highlight the freshness.
Our Easter Favourites
April 07, 2020
For some great easter recipes containing 100% all natural Herbs, Spices and Blends, go no further than Pantry to Plate co. We hand crafted this collection of east, tasty crowd pleasers, that are sure to get your tastebuds dancing.
Easter Food Traditions
April 07, 2020
Easter is around the corner, which mean’s hubby’s favourite day of the year is coming – day after Easter chocolate sales!!! On a serious note though, Easter brings with it so many things we value here at P2P, such as family, love and connection, and of course, FOOD!!!
Feeding Picky Eaters - The Struggle is Real
November 02, 2020
When my oldest was a baby, she ate anything and everything. From all the greens (peas, broccoli, sprouts) to proteins like chicken, meat, and fish, to the baby basics of cheese, rice, and pasta. You name it, she ate it. The only exception for some reason was carrots. Whether cooked or uncooked, she was never a fan. But other than that, she was a Foodie’s dream!
Why Thailand is the best place to find "balance"
November 02, 2020
Renowned for its beautiful beaches, kind-natured people, cheap massages, and the hustle and bustle of its street markets, what really sets Thailand apart is the abundance of flavourful food found on every corner. Truly a Foodie’s Haven, from high-end restaurants to some of the best street food you’ll ever taste, they certainly know how to bring a deliciously subtle complexity to the simplest of dishes.
Foods to bring luck and prosperity this Lunar New Year
January 24, 2020
The Lunar New Year is upon us, and what a fun, colourful and food filled time of year it is. This Chinese new year (Today) we’ve compiled a list of Good Luck Foods to share with the one’s you love and to kick off the year of the rat with a culinary bang.
What you need to cook perfect Chinese Food at Home!
January 24, 2020
Cooking Chinese food at home can seem a somewhat daunting task. If you’ve ever witnessed the wonder of a traditional Chinese cook, working the work and creating a perfectly prepared of stir-fried noodles with just a set of chopsticks, you know the feeling of wishing you could develop that talent and do it at home.
Launching Our Brand New Teta's Lebanese Zaatar
January 03, 2020
At P2P, we spend a lot of time making sure everything we bring to you is of the utmost quality and is an accurate representation of who we are – genuine passion and care for what we do and who we do it for. And so for us, launching our brand new Teta's Lebanese Zaatar is an absolute no brainer.
Cinnamon - Natures Secret Weight Watcher
August 21, 2019
Looking for the best way to avoid that winter weight gain? With the warmer months rolling through it's easy to grab that ice cream or that surgery drink...
How GINGER can bring a kick back into your body
August 25, 2019
Full of nutrients this wonder spice not only adds flavour to food, it has been used for centuries as a natural medicine. Ancient writings from China, the Middle Eastern, and Europe describe ginger as a medicine. In Asia it was most popular for treating stomach issues, such as nausea.
Fresh to Dry Conversion
April 17, 2019
We have taken the time to source the best dried alternatives to the fresh herbs and spices, so the next time a recipe calls for the fresh version, we've saved you a trip to the store.
But do you find yourself wondering how much of the PtoP dried herb or spice to use?
Here is our full list of conversions to help you navigate the change from fresh to dry, saving you both time and money!
Must Haves for Winter Wellbeing
June 21, 2019
"For centuries Herbs and spices have been used to provide medicinal and health benefits to humans across the world. Civilisations from the ancient Egyptians, to the Romans, Greeks and Inca have documented these benefits which have continued to hold true to today."